![]() ![]() This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Let your mini pecan pie tarts set in the freezer for at least 2 hours to firm up and take them out 10 minutes before you’d like to enjoy! Add in the remainder of the pecans and pulse until they are in tiny pieces.Īdd the filling on top of the crust and top with a pecan – and optional – some desiccated coconut. Next make the filling by adding your dates, water, cinnamon, vanilla and maple syrup into your blender and blend until the dates have becomes nice and gooey. Set your mini pecan tarts in the fridge while you make the filling. Make a well in the center so you can put your filling inside. You should be able to mold the crust with your hands.ĭivide the crust into 6 muffin tins and push the crust up the edges and pack it down tightly. Make the crust by adding your pecans, oats, maple syrup and salt into your blender. These easy mini pecan pie tarts are SO simple and take less than 20 minutes to make!įirst grab a high speed blender or food processor! I used my Vitamix for this recipe and it worked perfectly! How to make your salted caramel pecan pie tarts ![]()
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